Had a secondary school friend gathering yesterday, a yearly reunion activity we do every chinese new year. We went to Indo cafe II at Unijaya area.
What's so special about this cafe? Well, first of all this cafe is owned by my cousin brother, his girlfriend and a partner. This cafe is the 2nd branch of Indo Cafe at Fajar area in town.
Now, when it comes to food..... the most popular order will be the Pisang Goreng Cheese... see picture below. This fried banana is garnished with brown sugar and top with grated cheese. It's very very yummy... must try this if you ever come to Tawau...
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| Pisang Goreng Cheese |
Next must try item is Mango Sago dessert, this dessert can be widely found in KL but this one served in Indo Cafe II is comparable. The mango cube is so much bigger, and a lot of sago in it too.... love this. |
| Mango Sago |
CBA stands for Campur Buah Ais... it's a mixture of fruits e.g. water melon, honey dew, longan and etc and of course blended with ice and milk...
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| CBA |
I've tried the Soto Ayam as well. Soto Ayam is an Indonesian delicacy. It is served with meehoon with the soto soup base and chicken floss. The garnishings are boiled egg, parsley, fried onion and a lime. Squeeze the lime and mix well before you eat.
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| Soto Ayam |
As the crowd in Indo Cafe II was too much to handle, and it was too noisy for a gathering we then switched to another cafe 2 stores away. We went to Eaat cafe for a drink and I've ordered a glass of Honey Rose Tea and I was surprised by the presentation of this tea. The rose tea is in ice cubes. Each ice cube contains a rose bud... the honey is mixed with water... as the ice cubes dissolved you can start to taste the rose tea more... pretty unique I think. You can try to do this at home too.... ^.^
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| Honey Rose Tea |
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| rose bud in ice cube |
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